Pearl Garden Menu

The menu offers a variety of Taiwanese and broader Asian dishes, focusing on traditional Chinese and Taiwanese cuisine. Visitors can expect a selection of hearty main dishes including noodle soups, rice bowls, and bento-style meals. Signature items feature beef noodle soup, various stir-fried noodle dishes such as 炒烏龍麵 and 台式炒米粉, as well as rice plates like Crispy Chicken Cutlet, Sea Land and Air over Rice (海陸空蓋飯), and Eel over Rice.

The menu is structured around substantial meals suitable for lunch or dinner, with options that include soups, stir-fries, and set meals often served with side dishes or soups. Several bento-style offerings are highlighted, reflecting the Taiwanese takeout tradition, where meals are portioned for convenience and quick service.

Complimentary soups and desserts are occasionally provided, complementing the main dishes. The menu also includes specialty items such as Three Cups Chicken over Rice, Sukiyaki, and various soups of the day, providing additional variety.

Typical customer use involves quick ordering for takeout or casual dining, with portions designed to be satisfying and balanced. Phone ordering is available for convenience at the provided contact number.